1.
Muddle 3 raspberries in the bottom of the shaker.
2.
Add ice and the liquid ingredients and shake until chilled.
3.
Strain into a glass filled with ice and garnish with a nest of ice and the last raspberry.
- 1 ½ measures Vanilla vodka
- 1 measures Heavy cream
- 1 measures Milk
- ¾ measures Simple Syrup
- ¼ measures fresh Lemon juice
- 4 Raspberry
- Recipe by Dalton Bedard