1.
Pour all liquid ingredients, sans the prosecco, into an ice-filled shaker and shake until chilled.
2.
Strain into glass with ice and top with the prosecco.
3.
Garnish with a slice of pineapple and a sprig of mint.
- 1 ½ measures Amber rum
- ½ measures Liquore Galliano L'Autentico
- 2 measures Pineapple juice
- 1 dashes Lime juice
- Top with Prosecco
- 1 slice Pineapple
- 1 Mint sprigs
- Recipe by International Bartenders Association
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