1.
Muddle the slices of the chilli in the shaker.
2.
Add ice and liquid ingredients and shake well.
3.
Double strain into chilled glass.
4.
Garnish with a red chilli.
- 1 ⅓ measures Vanilla vodka
- ½ measures Elderflower cordial
- ½ measures Lime juice
- ⅓ measures Honey syrup
- 1 thin slices Red chilli
- 1 Red chilli
- Recipe by International Bartenders Association