1.
Add all ingredients, sans the mint leaves, to a blender with ice and blend well.
2.
Pour unstrained in a chilled glass.
3.
Garnish with mint leaves.
- 1 ½ measures Dark rum
- 1 ½ measures Amber rum
- 1 measures Spiced rum
- ⅔ measures Lime juice
- ½ measures Falernum
- ½ measures Donn’s Mix
- 1 tsp Grenadine
- 1 dashes Angostura bitters
- 6 drops Anise liqueur
- 2-3 Mint leaves
- Recipe by International Bartenders Association
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