1.
Put ingredients in a blender with 2-3 ice cubes.
2.
Blend for approx. 10 seconds.
3.
Serve in a highball glass with 2-3 ice cubes.
4.
Decorate with an orange slice and two maraschino cherries.
- 1 measures Rum
- 1 measures Apricot brandy
- ½ measures Dark rum
- ½ measures Gold tequila
- ½ measures Triple sec
- 3 measures fresh Orange juice
- 1 dash Grenadine
- 2 drops Angostura bitters