1.
Fill a shot glass half full with the Irish Cream and the rest of the way with the Cinnamon liqueur.
2.
Mix with toothpick.
3.
Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit).
4.
Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass.
5.
Then, drink!
- ½ shot Irish cream liqueur
- ½ shot Goldschläger
- 1 dash Cinnamon (optional)
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