1.
Shake gin, brandy, Anise liqueur, and lemon juice with ice and strain into a collins glass over ice cubes.
2.
Fill with carbonated water and stir lightly.
3.
Decorate with the slice of lemon and serve.
- ½ measures Apricot brandy
- 1 ½ measures Gin
- 1 ½ tsp Anise liqueur
- 1 tbsp Lemon juice
- Sparkling water
- 1 slice Lemon