1.
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice.
2.
Shake well.
3.
Strain into a highball glass almost filled with ice cubes.
4.
Add the cola and stir well.
5.
Garnish with the lemon wedge.
- 1 ½ measures Light rum
- 2 tsp Anise liqueur
- ½ measures Lemon juice
- 4 measures Cola
- 2 tsp Cherry brandy
- 1 Lemon wedge
Batida de Coco