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Mexican H'ors d'Oeuvre

1.
Place the jalapeño on the bottom of a shot glass and fill the glass with tequila.
2.
Next cover the surface with Tabasco sauce or Red Hot and shoot it.
3.
Be sure to catch the jalapeño in your mouth while swallowing the rest.
4.
Chew the jalapeño separately, truly savoring the flavour, and swallow it.
5.
Olé!

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