1.
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint.
2.
Squeeze the lime into the glass, add rum and shake with ice.
3.
Strain over cracked ice in a highball glass.
4.
Top with soda water, garnish with mint sprig and serve.
- 2-3 measures Light rum
- Juice of 1 Lime
- 2 tsp Sugar
- 2-4 Mint sprigs
- Soda water
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