1.
Blend all ingredients in an electric blender at a low speed.
2.
Pour into a champagne flute and serve.
- 1 ½ measures Vodka
- 1 ½ tbsp Raspberry yoghurt
- 1 ½ tbsp Raspberry ice cream
- 1 ½ measures White Crème de Cacao
- 2 measures Thickened cream