1.
Pour 1/2 measure Clear Sambuca fresh out of the freezer into shot glass.
2.
Add 1/2 measure of cinnamon liqueur to the top.
3.
Watch as the 2 blend in a chemical matrix of goodness!
4.
It is fun and makes 2 shots that other wise on their own are a little rough become great!
- ½ measures Goldschläger
- ½ measures White sambuca