1.
Layer the Irish cream and cinnamon liqueur cinnamon schnapps in a shot glass.
2.
Very gently, pour the rum on top.
3.
Carefully ignite the rum.
4.
Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks.
5.
Blow out and serve.
- ½ measures Irish cream liqueur
- ½ measures Goldschläger
- 1 splash High-proof amber rum
- 2 - 3 pinches Cinnamon