1.
Fill highball glass with ice.
2.
Add whiskey, then fill with sour mix.
3.
Finish with 2-3 dashes of bitters and a squeeze of a lemon wedge.
- 1 ½ measures Canadian whisky
- 2 dashes Angostura bitters
- 4 - 5 measures Sour mix
- 1 Lemon wedge