1.
Add three ice cubes to a highball glass, pour in Rum and Vodka, then the Blue Curaçao.
2.
Then layer apple juice, then Grand Marnier on top.
3.
Garnish with cherry or orange slice.
- ¼ measures Light rum
- ½ measures Blue Curaçao
- ¼ measures Grand Marnier
- ¼ measures Apple vodka
- 1 measures Apple juice
Black Bottom