1.
										Blend briefly with a glassful of crushed ice.
									2.
										Garnish with a pineapple slice or cherry, add straws, and serve in a piña colada glass.
									- 1 ¼ measures Light rum
 - 1 measures Amaretto
 - 1 ⅓ measures Coconut cream
 - 3 measures Pineapple juice
 - 1 tsp Whipped Cream
 
 Continental, I