1.
Shake with ice; strain into a chilled cocktail glass, and serve.
- 1 ½ measures London dry gin
- 1 measures Apricot brandy
- 1 measures Triple sec
- 1 tsp Lemon juice
At this stage only Google Authentication is supported on this website.
Google never sends your password to Jigger on the Rocks, only a token back confirming the user is authorised to login.