1.
Shake vermouth, whiskey and pineapple juice together in a cocktail shaker.
2.
Pour into a collins glass, and top it off with soda water, leaving enough room for a bit of sambuca on top.
- 2 - 3 dashes Sambuca
- 1 measures Dry vermouth
- 2 measures Whiskey
- 1 measures Soda water
- 1 measures Pineapple juice