1.
In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon.
2.
Add 6 ice cubes and the milk.
3.
Stir well.
4.
Garnish with the cinnamon.
- 1 tsp Sugar
- 2 measures Bourbon whiskey
- 5 measures Milk
- ¼ tsp ground Cinnamon
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