1.
Pour all ingredients into a blender.
2.
Blend until smooth, and pour into a parfait glass.
3.
Garnish with a pineapple slice.
4.
Add a paper umbrella, and serve.
- 1 ¼ measures Irish cream liqueur
- ¼ measures Banana liqueur
- 1 ½ measures Piña colada mix
- ¾ measures Light rum
- ¼ Banana
- 2 scoops Vanilla ice cream
- 1 splash Cream