1.
Put ice into a cocktail shaker.
2.
Dash Triple Sec over the ice.
3.
Add in gin, lemon juice, orange juice, and brandy.
4.
Pour in sugar syrup.
5.
Shake well and strain into a cold cocktail glass.
- ½ measures Apricot brandy
- 1 measures Gin
- 1 dash Triple sec
- 1 measures Lemon juice
- 1 measures Orange juice
- 4 Ice cubes
- 1 tsp Simple syrup