1.
Pour the gin, vodka, rum, tequila and Cointreau into a cocktail shaker half-filled with ice cubes.
2.
Shake well, and strain into a collins glass filled with ice cubes.
3.
Add pineapple juice, and stir.
4.
Garnish as desired, and serve.
- 2 measures Gin
- 1 measures Vodka
- 1 measures Light rum
- 1 measures Tequila
- 1 measures Triple sec
- 2 - 3 measures Pineapple juice