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Brazilian Mango

1.
Add small slices of mango to a hurricane glass.
2.
Pour the Cachaça, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes.
3.
Shake well, and strain into the glass.
4.
Add the Kahlúa coffee liqueur.
5.
Garnish with a sliced banana and a cherry, and serve.

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