1.
Add small slices of mango to a hurricane glass.
2.
Pour the Cachaça, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes.
3.
Shake well, and strain into the glass.
4.
Add the Kahlúa coffee liqueur.
5.
Garnish with a sliced banana and a cherry, and serve.
- 1 measures Sagatiba Pura Cachaça
- ½ measures Banana liqueur
- ½ measures Kahlúa
- 4 measures Mango juice
- 10 small, sliced Mango