1.
Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes.
2.
Garnish with a pineapple slice, orange slice and a maraschino cherry.
3.
Serve.
- 1 ½ measures Light rum
- 1 measures Orange juice
- 1 measures Pineapple juice
- ½ measures Lemon juice
- ½ measures Grenadine
- ½ measures Bitters