1.
Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
2.
Shake well.
3.
Strain into a collins glass 3/4 filled with ice cubes.
4.
Garnish with a slice of lime, and serve.
- 2 measures Sloe gin
- 1 measures Gin
- 5 measures Cranberry juice
- ½ measures Lime juice
- ½ measures Orgeat syrup