1.
Combine vodka, clamato juice, horseradish, lime juice, salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
2.
Shake well, and strain into a highball glass half-filled with ice cubes.
3.
Top with cracked black pepper, garnish with a squid and serve.
- 1 ½ measures Vodka
- 3 - 4 measures Clamato juice
- 1 tsp Horseradish
- ½ tsp Worcestershire sauce
- ¼ - ½ measures Lime juice
- 1 small Squid
- 4 - 8 drops Tabasco sauce
- ⅛ tsp cracked Black pepper
- Ice cubes
- ⅛ tsp Celery salt