1.
Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
2.
Shake well, and strain into a chilled cocktail glass.
3.
Garnish with a piece of candied ginger, and serve.
- 2 measures Gin
- ½ measures Ginger brandy
- ½ measures Lemon juice
- ½ tsp Sugar