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Chili Margarita

1.
Cut the pineapple into big half-ring slices/chuncks.
2.
Place them in a large jar, along with the whole jalapeños and fill with the tequila.
3.
Let age for at least 2 weeks.
4.
When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 measure of the pineapple-jalapeño infused mixture (depending on taste).
5.
Shake, and pour in a chilled, salt rimmed margarita glass.
6.
Garnish with slice of lemon, lime, and a small jalapeño ring.
7.
Enjoy this sweet and spicy refreshing margarita!

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