1.
Line your cocktail glass with Chocolate Shell then place it in the freezer to harden the shell and chill the glass.
2.
Mix all liquors in a shaker with ice.
3.
Pour into chilled glass.
4.
Garnish with whipped cream and a cherry.
- 2 measures Vanilla vodka
- 2 measures Chocolate liqueur
- 2 measures White chocolate liqueur
- ½ - 1 measures Whipped Cream
- 1 Maraschino cherry