1.
Saw off the top of the coconut and pour the coconut water into a glass.
2.
Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water).
3.
Squeeze in a half lime, and drop the shell in.
4.
Stir well.
5.
Add a straw and a paper umbrella, and serve.
- 2 measures Silver tequila
- 1 measures Light rum
- 1 measures Gin
- 2 measures Pineapple juice
- 1 tsp Simple syrup
- ¾ measures Lime juice
- 1 fresh Coconut
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