1.
Muddle a sugar cube with bitters in the bottom of an old-fashioned glass.
2.
Stir in the whiskey and the orange juice.
3.
Garnish with a twist of lemon peel, slices of orange and a maraschino cherry.
4.
Add a straw, and serve.
- 2 measures Tennessee whiskey
- 1 measures Orange juice
- 1 dash Angostura bitters
- 1 tsp Sugar