1.
Pour the sugar, bitters and water into a mixing glass half-filled with cracked ice.
2.
Stir well until dissolved.
3.
Pour over cracked ice in an old-fashioned glass, and stir in the bourbon whiskey.
4.
Garnish with a twist of lemon, and serve.
- 2 measures Bourbon whiskey
- 1 dash Bitters
- 1 tsp Mineral water
- 1 tsp Sugar
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