1.
Mix and shake peppermint liqueur, Blue Curaçao, and Crème de Noyaux in a chiller and strain into a rocks glass.
2.
Carefully drop Irish Cream to the bottom.
3.
Take as a shot.
- ⅓ measures Irish cream liqueur
- ⅓ measures Crème de Noyaux
- ⅓ measures Blue Curaçao
- ⅓ measures Peppermint schnapps