1.
Fill an iced beer mug halfway with ice cubes.
2.
Add the high proof rum, then the cinnamon schnapps, followed by an entire can of root beer (or until mug is full).
3.
Stir briskly with a spoon and serve.
- Small can Root beer
- 1 ½ measures High-proof amber rum
- ½ measures Hot cinnamon schnapps