1.
Muddle the mint leaves with the Curaçao and brandy in the bottom of a mixing glass.
2.
Add all other ingredients, shake well and strain into an old-fashioned glass.
3.
Garnish with a sprig of mint, and serve.
- 3 - 4 Mint sprigs
- ¼ measures Blackberry brandy
- ¼ measures Orange Curaçao
- 2 measures Bourbon whiskey
- 2 dashes Angostura bitters
- 2 measures Orange juice