1.
Place first three ingredients neat in an old-fashioned glass.
2.
Gently spoon 1 teaspoon of 151 on top of the liquid in the glass and set fire to it, preferably with a match (the fumes from a butane lighter will spoil the aroma).
3.
Let it burn for about 5-10 seconds and then snuff the flames (a bar coaster works nicely for this).
4.
Take the first sip immediately to the get the full effect of the residual half-burned rum fumes; don't burn your lip on the glass.
5.
Enjoy.
- 1 shot High-proof rum
- 1 shot Crème de Noyaux
- 4 Angostura bitters