1.
Add the gin, vermouths, and apple juice to a glass half filled with ice until a mixing glass and stir until chilled.
2.
Add the bitters and cherry juice to your glass, add ice. and strain into the chilled mixture.
3.
Garnish with a cherry and orange rind.
- 1 measures Gin
- ¼ measures Dry vermouth
- ¼ measures Sweet vermouth
- 1 measures Apple juice
- 1 dashes Angostura bitters
- 2 dashes Cherry juice
- 1 Maraschino cherry
- 1 Orange rind