1.
Add liquid ingredients to mixing glass with ice and stir.
2.
Strain into glass with large ice cube and garnish with lemon twist.
- 1 ¼ measures Rye whiskey
- ½ measures Mezcal
- ¾ measures Cynar
- ½ measures Sweet vermouth
- 2 dashes Angostura bitters
- 1 dashes Chocolate bitters
- 1 Lemon twist
- Recipe by Cocktail Virgin