1.
Add gin, lemon juice, and syrup to an ice-filled shaker and shake until chilled.
2.
Strain into a glass with ice.
3.
In a circular motion, pour the crème de mûre over the drink.
4.
Garnish with a lemon wedge and a few blackberries.
- 2 ½ measures Gin
- 1 ¼ measures Lemon juice
- ⅝ measures Simple syrup
- ¾ measures Crème de Mûre
- 1 Lemon wedge
- Some Blackberry
- Recipe by International Bartenders Association
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