1.
Dissolve the sugar cube in two teaspoons of water in the glass.
2.
Add ice.
3.
Add the bitters and rum.
4.
Stir and garnish with the mint.
- 2 measures Light rum
- 1 Sugar cube
- 2 dashes Orange bitters
- 1 dashes Angostura bitters
- 1 Mint sprigs