1.
Add ingredients to a shaker with ice and shake well until chilled.
2.
Strain into glass.
- 1 dashes Angostura bitters
- ¼ measures Lemon juice
- ¼ measures Orange Curaçao
- ¼ measures Grenadine
- ¾ measures London dry gin
- ½ measures Dry vermouth
- Recipe by The United Kingdom Bartenders' Guild
Rusty Lumberjack