1.
Fill glass with a fine ice and build ingredients.
2.
Stir and garnish with the lemon slice.
- ¼ measures Simple Syrup
- 1 ¼ measures Lemon juice
- ½ measures Cherry brandy
- 1 measures Brandy
- 1 Lemon wedge
- Recipe by The United Kingdom Bartenders' Guild
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Cocoa Chanel