1.
Carefully layer ingredients into a shot glass in this order: cinnamon liqueur bottom, rum middle, Caramel top.
2.
For the Caramel, heat in a microwave to the point where its almost liquid.
3.
And add to the shot.
4.
Light the shot on fire, blow out flames and serve.
- ½ measures High-proof amber rum
- ¼ measures Caramel syrup
- ¼ measures Goldschläger