1.
Pour the whiskey, licorice liqueur, Crème de Cacao and cream into a cocktail shaker half-filled with ice cubes.
2.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
3.
Garnish with nutmeg, and serve.
- 1 ½ measures Blended whiskey
- ½ measures Licorice liqueur
- ½ measures Brown Crème de Cacao
- 1 measures Heavy cream
- ¼ tsp grated Nutmeg