1.
Dice the lime slice and place in the bottom of the glass with raspberries.
2.
Add sugar and bitters, muddle well.
3.
Add bourbon and ice, then top with cranberry juice.
4.
Garnish with red currants to complete the look.
5.
Enjoy!
- 1 ⅔ measures Bourbon whiskey
- 1 dash Angostura bitters
- 2 ⅓ measures Cranberry juice
- 1 slice Lime
- 5 - 7 Raspberry
- ½ tsp Sugar