1.
Add to a mixing glass with ice and stir.
2.
Strain into glass.
3.
Squeeze the orange peel on top and garnish with olive.
- 2 measures Irish whiskey
- 2 dashes Absinthe
- 2 dashes Curaçao
- 1 dashes Maraschino liqueur
- 1 dashes Angostura bitters
- 1 Olive
- 1 Orange peels
- Recipe by The United Kingdom Bartenders' Guild
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Old Pal, II