1.
Add liquid ingredients to a mixing glass with ice.
2.
Stir until chilled.
3.
Strain into glass.
4.
Twist of lemon on top, add a cocktail onion.
- ⅓ measures Amontillado sherry
- ⅔ measures London dry gin
- ⅓ measures Triple sec
- ⅓ measures Brandy
- 1 dashes Angostura bitters
- 1 Lemon peels
- 1 Cocktail onion
- Recipe by The United Kingdom Bartenders' Guild
Port Wine