1.
Add to a shaker with ice and shake well until chilled.
2.
Strain into glass.
- ⅘ measures Triple sec
- ⅖ measures London dry gin
- ⅖ measures Drambuie
- ⅖ measures Dry vermouth
- 1 dashes Lemon juice
- Recipe by The United Kingdom Bartenders' Guild
Dunlop