1.
Add to a mixing glass with ice and stir.
2.
Strain into glass.
3.
Garnish with cherry and squeeze lemon peel and drop into drink.
- 1 dashes Angostura bitters
- 1 dashes Absinthe
- 1 measures Sweet vermouth
- 1 measures Brandy
- 1 Cherry
- 1 Lemon peels
- Recipe by The United Kingdom Bartenders' Guild
Triplets