1.
Add to a mixing glass with ice and stir.
2.
Strain into glass.
3.
Squeeze peel on top and add to drink.
- 2 dashes Orange bitters
- 2 dashes Crème de Noyaux
- 1 measures London dry gin
- 1 measures Lillet
- 1 Orange peels
- Recipe by The United Kingdom Bartenders' Guild
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Harm's Way